Olive Wood Care Instructions

1. Cleaning
After each use, it's crucial to clean your olive wood items promptly to prevent food residue from drying and becoming difficult to remove. Use warm water and a mild, natural dish soap. Avoid using harsh chemicals, abrasive sponges, or steel wool, as they can scratch the surface and damage the wood's natural finish. Gently scrub the wood with a soft sponge or cloth, paying special attention to any crevices or areas where food might get trapped. Rinse the item thoroughly with warm water to remove all soap residue, and then dry it immediately with a clean, dry towel. Never let olive wood soak in water, as prolonged exposure to moisture can cause the wood to warp, crack, or develop mold.
2. Seasoning and Conditioning
Olive wood contains natural oils that help keep it in good condition, but over time, these oils can deplete with use and cleaning. To replenish the wood and maintain its durability and beauty, regular seasoning is essential. Use food - grade mineral oil, beeswax, or a specialized wood conditioner designed for kitchen utensils. Apply a generous amount of the oil or conditioner to the surface of the wood using a clean, soft cloth. Rub the product into the wood in the direction of the grain, ensuring that every part of the surface is covered. Let the oil or conditioner penetrate the wood for at least 30 minutes, or as directed on the product label. Then, wipe off any excess with a clean cloth. Repeat this process every 2 - 4 weeks, depending on how frequently you use the item. For newly purchased olive wood products, it's a good idea to season them several times in the first few weeks of use to build up a protective layer.
3. Storage
Proper storage is key to preserving the quality of your olive wood items. Store them in a cool, dry place away from direct sunlight, heat sources, and high humidity. Excessive heat can cause the wood to dry out and crack, while humidity can lead to warping and mold growth. Avoid stacking heavy items on top of your olive wood products, as this can also cause them to warp or dent. If possible, store your olive wood utensils and boards standing upright or hanging to allow air circulation around them. This helps prevent moisture from accumulating and keeps the wood in optimal condition.
4. Avoiding Damage
While olive wood is a durable material, it's still important to take precautions to avoid unnecessary damage. Never cut directly on olive wood boards with sharp knives, as this can leave deep scratches and damage the surface. Instead, use a cutting mat or a separate cutting board underneath. Also, avoid using olive wood items in the microwave, oven, or dishwasher, as the extreme temperatures and harsh cleaning conditions can cause irreversible damage. If your olive wood item does get scratched, you can gently sand the area with fine - grit sandpaper in the direction of the grain, and then re - season the wood to restore its appearance.
By following these simple care instructions, your olive wood products will remain beautiful, functional, and safe for years to come, adding a touch of natural elegance to your kitchen and dining experience.